The kids and I made this recipe mainly for desert for their lunch bags, but they were so good we had to make more!
Original recipe linkPrep Time:50 min
Start to Finish:50 min
makes:3 1/2 dozen cookies
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup canola oil
1 teaspoon vanilla
1 egg
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup miniature semisweet chocolate chips
1 Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
2 On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3 Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
